Brandy cream
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Brandy cream
  Beverages    Creams  
Last updated 6/12/2012 1:10:10 AM. Recipe ID 37320. Report a problem with this recipe.
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      Title: Brandy cream
 Categories: Beverages, Crocker
      Yield: 4 Servings
 
           See Below
 
  Place 1 pint vanilla ice cream in 1.5-quart bowl;ýcut ice cream into
  fourths. Let stand until slightly softened, about 10 minutes. Add 2
  to 4 tb brandy; beat on low speed 30 seconds. Cover and freeze until
  thick, 3 to 5 hours.
  
  Just before serving, stir gently and pour into chilled glasses.
  Sprinkle with shaved chocolate if desired. 4 servings (about 1/2 cup
  each); 150 calories per serving.
  
  Fruit Brandy Cream: Substitute apricot-, peach- or cherry-flavored
  brandy for the brandy.
  




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Recipe ID 37320 (Apr 03, 2005)

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