Title: Brandy eggnog
 Categories: Beverages, Holiday
      Yield: 16 Servings
 
      6    Eggs, Separated
    1/2 c  Super fine sugar
    1/4 ts Salt
      2 ts Vanilla
      2 c  Brandy
      1 c  Milk
      2 c  Whipping cream
           Nutmeg
 
  Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with
  rotary beater or electric mixer until very thick and light yellow.
  Slowly beat in brandy and milk. Cover and chill overnight. Shortly
  before serving, beat egg whites to soft peaks. Gradually beat in
  remaining 1/4 cup sugar with same beater, beat cream to soft peaks.
  Fold meringue into beaten cream.  Then slowly pour on chilled brandy
  mixture folding ingently.