Brandy slush
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Brandy slush
  Beverages  
Last updated 6/12/2012 1:10:10 AM. Recipe ID 37324. Report a problem with this recipe.
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      Title: Brandy slush
 Categories: Beverage
      Yield: 1 Servings
 
      7 c  Water
      2 c  Sugar
      1 cn (12-oz) frozen lemonade
      1 cn (12-oz) frozen orange juice
      2 c  Water
      2    Teabags
      2 c  Brandy
           7-Up or Squirt
 
  Heat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil
  2 cups water with teabags & steep until tea is strong. Mix fruit
  juices, tea & sugar solution together. Add brandy & stir. Place in
  freezer. Allow 2 days to freeze. Stir a couple of times each day. To
  serve: scrape enough frozen mixture to fill cocktail glasses about
  3/4 full. Add 7-Up or Squirt to fill glasses & stir gently.
  
  MRS R.R. (MARTI) KYLE
  
  TIME INCLUDES FREEZING 2 DAYS
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 37324 (Apr 03, 2005)

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