Brandy two-pepper beef steak
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Brandy two-pepper beef steak
  Beef    Steak  
Last updated 6/12/2012 1:10:11 AM. Recipe ID 37327. Report a problem with this recipe.
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      Title: Brandy two-pepper beef steak
 Categories: Beef, Main dish, Meats, Recipes con
      Yield: 4 Servings
 
      1    To
  1 1/2 lb Sirloin steak; 1" thick
      1 ts Black peppercorns; crushed
      1 tb Olive oil
      3 tb Butter
      3 tb Brandy
      1 tb Dijon mustard
    1/4 ts Worcestershire sauce
      1 tb Green peppercorns; drained
 
  Wipe steak dry.  Press black pepper onto both sides of steak.  Place
  skillet over medium-high heat.  Spread olive oil over bottom of pan.
  Add steak.  Cook, uncovered, until meat is browned on both sides but
  still pink in the center, about 4 to 5 minutes on each side.
  
  Pour brandy over meat and ignite.  When flames subside, transfer meat
  to carving board.  Cover to keep warm.
  
  Turn heat to low.  Add butter, mustard, Worcestershire, and green
  peppercorns to juices in pan.  Whisk until well blended.  Whisk in
  meat juices that have accumulated in the hollows of the carving board.
  
  Cut meat into thin slices and arrange on serving plate.  Spoon sauce
  over meat. 




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Recipe ID 37327 (Apr 03, 2005)

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