Title: Brantley beach's cranberry salsa
 Categories: None
      Yield: 12 Servings
 
      2 c  Dried cranberries; such as
           -ocean spray "cranberry
           -raisins"
     16 oz Cranberry sauce; whole berry
     16 oz Jellied cranberry sauce
      4    Roma tomatoes; seeded and
           -diced
      1    Bell pepper; minced
      1    Onion; minced
      1    Stalk celery; minced
      1    Jalapeno pepper; minced and
           -seeded, optional
      1 tb Chopped fresh cilantro
 
  Blend all ingredients thoroughly and refrigerate for at least a day
  before serving.
  
  See: Brantley Beach's Chicken Wings with Cranberry Salsa
  
  SOURCEs: Foods for Superbowl Sunday, by Food Editor Ann Burger, Post &
  Courier, Charleston SC, Wed-Jan-21-98,
  www.charleston.net/pub/entertain/food/ >mc-Busted by Pat Hanneman
  mc-PER SERVING: 202.4CAL, 0.3G fat (1.3% cff)
  
  INDEX: Charleston Basics Condiments Elf-mail Make-Ahead
  
  Notes: It's this salsa that really sets Brantley's Chicken Wings with
  Cranberry Salsa apart. Chef Brantley Beach is at the Sunset Grille at
  Edisto Island. The salsa is also good with other chicken dishes, duck
  and turkey. More than enough for 12 wings.
  
  Recipe