Brasciole
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Brasciole
  Italian  
Last updated 6/12/2012 1:10:11 AM. Recipe ID 37334. Report a problem with this recipe.
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      Title: Brasciole
 Categories: Italian, Meats, Mrs. g, Main dish
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           -MM:MK VMXV03A
           Thin slices of beef or veal
           -(pounded to tenderize)
           Flavored bread crumbs(bread
           -crumbs,grated cheese,
           -parsley, dash of oregano,
           -dash dry basil)
      1    Egg beaten
      4 tb Olive oil per cup of bread
           -crumbs
           Salt and pepper
           Tomato sauce (enough to
           -almost cover)
 
  Pound the slices of meat as thin as possible. Make a mixture of bread
  crumbs, egg and oil. Lay meat out and lightly salt and pepper each
  piece. Place some of the mixture on each piece and spread covering
  most of the meat except the edges. Roll and secure with a toothpick.
  Lightly brown each in a bit of butter and oil. When browned place in
  oven proof dish. To the browning pan add tomato sauce and mix to get
  all flavor from bottom of pan. Pour over meat and bake in oven at 350
  for 45 min. Turn often to prevent drying.
  
  Serving suggestions.... Mashed potatoes..with a touch of garlic while
  mashing. The sauce makes a wonderful tasty gravy. A bright veg such as
  carrots or broccoli. Crust bread and a salad.
  




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Recipe ID 37334 (Apr 03, 2005)

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