Brats braised with beer and onions
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Brats braised with beer and onions
  Beer  
Last updated 6/12/2012 1:10:11 AM. Recipe ID 37337. Report a problem with this recipe.
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      Title: Brats braised with beer and onions
 Categories: Main, Dishes
      Yield: 1 Servings
 
      1 lb Bratwurst; kielbasa or
           -hunters sausage
      1 lg Onion
     12 oz Dark lager beer
      2    Bay leaves
      1 tb Coarse German-style mustard
      4    Kaiser or French rolls
 
  Brown the bratwurst or other sausage for about 10 minutes in a
  lightly-oiled, heavy skillet, turning them occasionally as they brown.
  
  Remove the sausages and all but 3 tablespoons of fat. Add the onion,
  cover the pot, and cook over medium-high heat for 10 minutes,
  stirring frequently until light brown.
  
  Pour in the beer and scrape up any brown bits clinging to the bottom
  of the pan. Put the sausages back in the pan, along with the bay
  leaves. Partially cover and cook over moderate heat for 10 minutes.
  
  Stir in the mustard and cook until the liquid has thickened slightly.
  Serve sausages with onion and sauce and a pot of hot mustard on the
  side. Serves 4 as a main course; 6 to 8 as an appetizer or snack.
  
  NOTES : From the Aidells Sausage Company website (www.aidells.com).
  
  Recipe 




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Recipe ID 37337 (Apr 03, 2005)

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