Title: Bratwurst and onions
 Categories: Meats, Vegetables
      Yield: 6 Servings
 
      4 c  Onions; Sliced
      2 tb Cooking Oil
      2 tb ;Water
  4 1/2 ts Paprika
    1/4 ts Ground Cumin; Optional
      6 sl Bacon
      6    Bratwurst; 2 lb
 
  Combine the onion, oil, water, paprika and cumin, blending well.
  Place on a 20-inch length of heavy duty foil. Securely wrap the
  mixture into a loose packet and refrigerate. Wrap one bacon strip
  around each bratwurst, securing the bacon with wooden picks. Cover
  and refrigerate.
  
  TO GRILL:
  
  Cook the onion packet and bratwurst 4 inches from gray coals (medium
  heat), turning the bratwurst often. Grill for 20 to 25 minutes or
  until the onions are tender and the bratwurst are cooked through. To
  serve, place the bratwurst in the frankfurter buns and top with the
  onion mixture.