Bratwurst In Beer And Honey
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Bratwurst In Beer And Honey
  Bratwurst    Beer    Honey  
Last updated 6/12/2012 1:10:11 AM. Recipe ID 37343. Report a problem with this recipe.
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      Title: Bratwurst in beer and honey
 Categories: None
      Yield: 1 Servings
 
           Sheboygan Brats; a couple of
           -pounds
           Beer to cover
      1 tb Honey per 4 oz beer
           Julienne Onions & Bell
           -peppers (optional, I guess,
           -I always opt for them)
           Buns (Hoagie buns; not those
           -dinky little hot dog
           -things)
 
  If you are grilling out before the game, steaks are ok, but I think
  that the best way to enjoy a game (or for that matter a race, soccor
  game or picnic) is with a hot brat in one hand.
  
  Put the Brats in a pan and brown them on all sides. Pour of the
  rendered fat and pour on the beer and honey. Cover and simmer until
  the brats are fully cooked. You can now chill them and atke them to
  the game to grill. Grill until hot all the way through. Saute the
  onions and peppers and serve them on the brats along with German
  Mustard or Guldens. 




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Recipe ID 37343 (Apr 03, 2005)

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