Bratwurst In Suss-Saurer Tunke (Sweet-Sour Sausage Links)
Last updated 6/12/2012 1:10:11 AM. Recipe ID 37344. Report a problem with this recipe.
Title: Bratwurst in suss-saurer tunke (sweet-sour sausage links)
Categories: Bratwurst, Sweet-sour, Grace
Yield: 1 Servings
16 Sausage links (about 1 lb.)
1 Medium-size onion
2 Tbls cold water
2 Tbls reserved sausage drippings
2 Tbls. all-purpose flour
1 cup hot water
2 Tbls. vinegar
2 Tbls. brown sugar
1/4 tsp. salt
1/8 tsp. pepper
Put sausage links into a large, cold skillet. Add water. If skillet
will not hold entire amount of sausage, cook one half at a time.
Cover and cook slowly 8 to 10 min. Remove cover and pour off liquid.
Brown links over medium heat, turning as necessary (do not prick
links with fork). Pour off fat as it collects; reserve fat.
Meanwhile, clean and chop onion. When sausage links are browned,
remove from skillet. Drain on absorbent paper. Set aside to keep
Put onion in hot skillet containing drippings. Cook over medium heat
until onion is soft. Blend in flour. Heat until mixture bubbles.
Remove from heat and add water, vinegar, brown sugar, salt and pepper
gradually, stirring constantly. Bring to boiling. Reduce heat and
cook 1 to 2 min. Return sausages to the sauce and cook over low heat
10 min., or until thoroughly heated. Makes 4 servings.
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