Bratwurst w/sauer sahnensosse
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Bratwurst w/sauer sahnensosse
  Bratwurst    Meat  
Last updated 6/12/2012 1:10:11 AM. Recipe ID 37345. Report a problem with this recipe.
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      Title: Bratwurst w/sauer sahnensosse
 Categories: Meat
      Yield: 4 Servings
 
      8    Bratwurst sausages;
           -separated
      2 tb Butter
    1/4 c  Cold water
      1 tb Flour
    1/2 ts Salt
      1 c  Sour cream
 
  Drop bratwurst in 2 qts boiling water, remove from heat & let soak 5
  minutes. Drain & pat dry with paper towels. Melt butter in large
  skillet, add bratwurst & cook, turning frequently, until golden on
  all sides. Add 1/4 cup water, reduce heat & simmer uncovered 15-20
  minutes, turning after 10 minutes. Add a few Tbs boiling water if
  water boils away. Move sausages to a plate & cover with foil. With
  whisk, beat flour & salt into sour cream. Stir sour cream into liquid
  remaining in skillet a few spoons at a time. Cook over low heat, stir
  constantly for 5-8 minutes until sauce is smooth & slightly
  thickened. Do not boil. Slice sausages into 1/4-inch rounds, drop in
  skillet & baste with sauce & simmer just long enough to heat through.
  Transfer entire contents of skillet to a large, deep platter & serve
  immediately.
  
  1LT KARL WALTER
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 37345 (Apr 03, 2005)

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