Bratwurst with caramelized shallots and apples
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Bratwurst with caramelized shallots and apples
  Sausage    Bratwurst    Fruit  
Last updated 6/12/2012 1:10:12 AM. Recipe ID 37347. Report a problem with this recipe.
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      Title: Bratwurst with caramelized shallots and apples
 Categories: Sausage, Fruit
      Yield: 4 Servings
 
      5 lg Shallots
  1 1/2 tb Olive oil
      1 tb Unsalted butter
      8 c  Chicken stock
      2 sm Pippin or Granny Smith apple
    1/2 lb Bratwurst
    1/3    Napa cabbage head
    1/2 ts Caraway seeds
           Salt & pepper to taste
 
  1. Prepare ingredients: Peel and trim shallots and separate into
  sections. Peel apples, cut into eighths, and core. Cook bratwurst,
  halve lengthwise, and cut on the diagonal into 1/2-inch wide pieces.
  Halve napa cabbage and shred. 2. In a large, heavy-bottomed saucepan,
  cook shallots in oil and butter over moderately high heat, stirring
  frequently, until browned, about 7 to 8 minutes. Add 2 cups stock and
  cook until nearly all the liquid has evaporated, about 17 to 18
  minutes. 3. Add apples and cook, stirring gently, for 1 minute. Add
  remaining 6 cups stock along with the bratwurst, cabbage and caraway
  seeds; cook until sausage is heated through and apples are tender, 7
  to 8 minutes. 4. Season with salt and pepper and serve immediately.




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Recipe ID 37347 (Apr 03, 2005)

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