Brazil nut bread pudding
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Brazil nut bread pudding
  Bread    Pudding    Nuts  
Last updated 6/12/2012 1:10:12 AM. Recipe ID 37361. Report a problem with this recipe.
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      Title: Brazil nut bread pudding
 Categories: Puddings, Desserts
      Yield: 4 Servings
 
      4 sl Buttered bread
    1/3 c  Sliced Brazil nuts
      2    Eggs
    1/2 c  Sugar
    1/4 ts Salt
      1 ts Vanilla
      2 c  Milk
 
  Cut buttered bread into finger width pieces.  Arrange in layers in
  buttered baking dish, sprinkling each layer with Brazil nuts. Beat
  eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour
  over bread. Garnish top with Brazil nuts and bake in a 325 degree
  oven for 1 hour.
  




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Recipe ID 37361 (Apr 03, 2005)

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