Brazil nut mousse
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Brazil nut mousse
  Mousse    Tiramisu    Nuts  
Last updated 6/12/2012 1:10:12 AM. Recipe ID 37362. Report a problem with this recipe.
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      Title: Brazil nut mousse
 Categories: Tiramisu
      Yield: 4 Servings
           ---Basic Vanilla Mousse---
      1 c  Heavy cream
      1    Egg
    1/4 c  Sugar
           Few grains salt
      1 ts Vanilla
           ---Brazil Nut Mousse---
    1/2 c  Braxil nuts; chopped
      1 pt Basic vanilla mousse mixture
      4    Whole brazil nuts
      8    Candied cherries
  Chill cream throughly, chill bowl and beaters well. Whip chilled cream
  until stiff (DO NOT OVER BEAT). Beating the egg, sugar, salt and
  vanilla.If you want just the basic vanilla mousse for dessert, freeze
  until firm. Otherwise, FOR THE BRAZIL NUT MOUSSE: at this point, add
  chopped nuts to mousse mixture,then freeze until firm. Serve in
  sherbert glasses. Garnish with nuts and cherries.
  Tootie's Notes: with the basic vanilla mousse recipe you can add and
  change and experiment. Holey-Moley-so good in hot August.

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Recipe ID 37362 (Apr 03, 2005)

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