Title: Brazilian broccoli beans
 Categories: Try it, Vegetarian, Vegan, Main dish
      Yield: 2 Servings
 
      3 oz Broccoli flowerets; in bite-
           ~size pieces
      3 oz Snap beans; cut into bite-
           ~size pieces
      3 oz Kale; coarsely chopped
      3 oz Soybeans; cooked
  1 1/2 oz Brazil nuts; chopped
  1 1/2 tb Soy oil
    1/2 ts Garlic; minced
  1 1/2 oz Fresh chives; minced
    1/4 ts Tarragon
    1/2 ts Salt
 
  Steam broccoli, snap beans, and kale for 8 minutes or until tender.
  Combine with remaining ingredients and mix well. Serve hot or cold.
  
  Posted on GEnie Food & Wine RT Jan 16, 1994 by DEEANNE
  
  Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
  Cookbook and PlanoNet Lowfat & Luscious echoes