Title: Brazilian feijoada (mrs rainwater)
 Categories: Bean dishes, Hearty, South ameri
      Yield: 1 Servings
 
      2    Bags black beans
      1 lb Dry meat (carne seca)
      1 pk Smoked sausage; cubed
      1 pk Eye of pork
      1 kg Tripe
      2    Onions; chopped
      2    Tomatoes; chopped
      2    Green peppers; chopped
           Bacon; cut in pieces
 
  1)  Wash and sort the beans.  Then put in a pan about 10 cups of
  water. Add the beans and letg it boil for 2 hours.  Check
  occasionally and add more water whenever necessary. 2) Boil the dry
  meat in several waaters so that the salty comes off of it and add to
  the beans afterwards. 3) Also boil l in a separate pan the tripe to
  clean it.  Afterwards add it to the beans. 4)Put sausaget into a
  skillet together with the pieces of bacon. Add the onions , tomatoes
  and green peppers.  Let stay in a low heat for about 30 minutes then
  add to this sauce a bit of vinegar. Cover and let stay 5 more
  minutes.  Afterwards add to the beans and let cook all together until
  tender.
  
  When tender, serve with rice.