Title: Brazilian flan
 Categories: Desserts
      Yield: 1 Servings
 
      1 cn Eagle Brand Condensed Milk
      2 cn Whole milk
      2 cn Sugar
      6    Whole eggs
      2 tb Cornstarch dissolved with a
           Little milk
 
  Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it
  dry. Mix all ingredients together well. Pour mixture through a sieve
  into the carmeled baking dish. Place baking dish in a larger pan
  containing hot water up to about 1" from the top of the baking dish.
  Bake at 350 for 1 hour. Cool custard, then refrigerate.
  
  File