Title: Brazilian iced chocolate
 Categories: Beverages, Ethnic
      Yield: 4 Servings
 
      2 oz Unsweetened Chocolate
    1/4 c  Sugar
      1 c  Double Stringth Coffee, Hot
  2 1/2 c  Milk
  1 1/2 c  Coca-Cola, Chilled

MMMMM--------------------------GARNISH-------------------------------
           Whipped Cream
           Vanilla Ice Cream
 
  In the top of a double boiler, over hot water, melt the chocolate
  squares. Stir in the sugar.  Gradually stir in the hot coffee, mixing
  thoroughly. Add the milk and continue cooking until all particles of
  the chocolate are dissolved and the mixture is smooth, about 10
  minutes. Pour into a jar. Cover and chill. When ready to serve, stir
  in the chilled Coca-Cola. Serve over ice cubes in talll glasses.  For
  a beverage, top with whipped cream. For a dessert, add a scoop of
  vanilla ice cream. From: "International Cooking with Coca-Cola", a
  give-away pamphlet from The Coca-Cola Company, 1981.