Title: Brazilian salad
 Categories: Salads
      Yield: 1 Servings
 
  1 1/2    Head mixed romaine and
           Leaf lettuce washed well,
           Gently patted dry
      3    Tomatos peeled and sliced
           Thin
      1 lg Onion sliced thin
      1 cn (14-oz) hearts of palm
           Drained and sliced
      1 cn (6-oz) drained black olives
      1 cn (15-oz) drained garbanzo
           Beans
           Fresh chopped parsley to
           Garnish
           Olive oil
 
  Line serving platter with large lettuce leaves. Break the remaining
  lettuce into bite size pieces and place over the top of the large
  leaves. Arrange tomato slices, overlapping down the center of the
  lettuce bed, tucking onion slices in between the tomatos. Arrange
  sliced hearts of palm next to the tomatos. Add rows of olives and
  garbanzos. Serve with a sprinkle of parsley and olive oil or other
  favorite dressing on the side.