Title: Bread and butter pickles #2
 Categories: Pickles
      Yield: 1 Servings
 
     20    Medium-sized cucumbers
     12    Medium-sized onions
      1 c  Salt
      4 c  Vinegar
      4 c  Water
      3 c  Sugar
      4 ts Celery seed
      2 ts Mustard seed
      2 ts Ground ginger
      1 ts Turmeric
 
  Slice cucumbers & onions thinly (1/4-inch or less). Sprinkle both with
  salt. Let stand 2 hours. Rinse off salt. Combine rest of the
  ingredients & bring to a boil. Cook 15 minutes. Arrange cucumbers &
  onions in hot, sterilized jars. Pour mixture over them, covering
  well. Seal.
  
  NANCYE S. SMITH
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,