Bread and butter pickles #3
Bread Butter Pickles
Last updated 6/12/2012 1:10:14 AM. Recipe ID 37398. Report a problem with this recipe.
Title: Bread and butter pickles #3
Yield: 1 Servings
4 qt Medium size cucumbers;
6 md White onions; sliced
2 Green peppers; chopped
3 Cloves garlic
1/3 c Coarse medium salt
5 c Sugar
3 c Cider vinegar
1 1/2 ts Tumeric
1 1/2 ts Celery seed
2 tb Mustard seed
Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add
salt, cover with cracked ice; mix well. Let stand three hours and
drain well. Combine remaining ingredients; pour over cucumber
mixture. Heat just to a boil. Seal in hot sterilized pint jars. Makes
8 pints. This is one of the easiest types of pickles to make, and
they remain crisp for several years.
From . Downloaded from Glen's MM Recipe
Didn't find the recipe you were looking for? Search for more here!