Title: Bread and butter pickles #3
 Categories: Pickles
      Yield: 1 Servings
 
      4 qt Medium size cucumbers;
           -thinly sliced
      6 md White onions; sliced
      2    Green peppers; chopped
      3    Cloves garlic
    1/3 c  Coarse medium salt
           Cracked ice
      5 c  Sugar
      3 c  Cider vinegar
  1 1/2 ts Tumeric
  1 1/2 ts Celery seed
      2 tb Mustard seed
 
  Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add
  salt, cover with cracked ice; mix well. Let stand three hours and
  drain well. Combine remaining ingredients; pour over cucumber
  mixture. Heat just to a boil. Seal in hot sterilized pint jars. Makes
  8 pints. This is one of the easiest types of pickles to make, and
  they remain crisp for several years.
  
  From .  Downloaded from Glen's MM Recipe