Bread And Cheese Casserole
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Bread And Cheese Casserole
  Bread    Cheese    Casserole  
Last updated 6/12/2012 1:10:14 AM. Recipe ID 37402. Report a problem with this recipe.
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      Title: Bread and cheese casserole
 Categories: New, Text, Import
      Yield: 1 Servings
 
      6 sl Bread; (white, wheat, buns
           -or leftover bread)
      2 c  Grated cheese; whatever you
           -like
      2    Onions; thinly sliced
      2    Green peppers; sliced thin
      4    Tomatoes; sliced thin
           Salt and pepper; to taste
    1/2 c  Butter; or more if you like
  1 1/4 c  Milk
      2    Eggs
           Parmesan cheese
 
  Preheat oven to 350 degrees.  Toast and cut the bread into smaller
  pieces. In a 9x13 pan, put a layer of bread, onions, green pepper,
  tomatoes and cheese.  Salt and pepper to taste and sprinkle Parmesan
  cheese over all. Dot with butter. Heat the milk and beat in eggs.
  Pour mixture over casserole.  Bake for 40 minutes or until milk has
  absorbed and cheese is melted and bubbly.  Makes 3 servings 




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Recipe ID 37402 (Apr 03, 2005)

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