Bread Bowl Chili
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Bread Bowl Chili
  Bread    Chili  
Last updated 6/12/2012 1:10:15 AM. Recipe ID 37406. Report a problem with this recipe.
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      Title: Bread bowl chili
 Categories: Main dishes, Posted
      Yield: 8 Servings
      2 lb Ground beef
      1 ts Minced garlic
     28 oz Crushed tomatoes
     30 oz Red kidney beans; undrained
      1    Envelope onion soup mix
      3 tb Chili powder
      8    Kaiser rolls
  In a soup pot, combine the ground beef and garlic over medium-high
  heat and brown for 10 minutes. Add the crushed tomatoes, kidney
  beans, onion soup mix, and chili powder; mix well and bring to a
  boil, stirring frequently. Reduce the heat to low and simmer for 30
  minutes. Meanwhile, cut a 1 1/2-inch circle off the top of each roll
  and remove the bread circles; hollow out the rolls, leaving 1/2 inch
  of bread around the sides, creating bowls. Reserve the circles to
  serve with the chili for dunking. Place the bread bowls on plates and
  spoon the chili into them, allowing the chili to overflow.
  Note: Make sure to have sour cream, chopped onions, and shredded
  cheese on hand to use as chili toppers.

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Recipe ID 37406 (Apr 03, 2005)

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