Bread bowls
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Bread bowls
  Bread  
Last updated 6/12/2012 1:10:15 AM. Recipe ID 37407. Report a problem with this recipe.
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      Title: Bread bowls
 Categories: Breads
      Yield: 6 Servings
 
      1 c  Water
  2 3/4 c  Bread flour
      1 tb Sugar
      1 ts Salt
  1 1/2 ts Yeast
      1 lg Egg yolk
      1 tb Water
 
  Add water, flour, sugar, salt & yeast to the bread machine pan. Select
  dough cycle. After machine beeps, divide dough into 6 equal pieces.
  Pat or roll each piece into a 7 inch circle on a lightly floured
  surface.
  
  Grease outsides of six 10 ounce custard cups. Place cups upside down
  on an ungreased cookie sheet. Shape each circle over outsides of
  cups.(Don't allow dough to curl under edges of cups.) Cover & let
  rise in a warm place 15 - 20 minutes or until slightly puffy.
  
  Preheat oven to 375F. Mix egg yolk & 1 tbsp water; brush gently over
  bread bowls. Bake 18 - 22 minutes or until golden brown. Carefully
  lift bread bowls from custard cups. Cool bread bowls upright on wire
  rack. 




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Recipe ID 37407 (Apr 03, 2005)

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