Title: Bread braid
 Categories: Bread
      Yield: 6 Servings
 
      3 c  Shredded cheddar cheese
      2 c  Water
    1/4 c  Sugar
      2 ts Salt
      2 tb Butter
    1/2 c  Dried milk solids
      6 c  Bread flour
      1 tb Yeast
 
  Heat water, sugar.salt, butter,milk powder and 2 cups cheese in sauce
  pot to melt cheese. Cool, not above 110 degrees. Add yeast then flour
  and rest of cheese. Mix in bwol with dough hooks until smooth and set
  aside. Raise until double, shape, proof and bake. Make sure you let
  it rise again after braiding. Bake 325 degrees about 30 minutes or
  until done.
  
  Recipe