Bread dumpling (semmelknodel)
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Bread dumpling (semmelknodel)
  Bread    Dumplings  
Last updated 6/12/2012 1:10:15 AM. Recipe ID 37412. Report a problem with this recipe.
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      Title: Bread dumpling (semmelknodel)
 Categories: None
      Yield: 6 -8
 
      5 c  Rolls; cut in small pieces.
    1/2 c  Butter or Margarine
      1    Onion Medium size cut small
           -pieces
      2    Tabls Parsley chopped.
      1    Egg
      2 c  Water
      1 ts Salt
  2 1/2 c  Flour.
 
  Source :From my mother with love & more. Very old Family recipe.
  
  Saute diced rolls, Onions and Parsley in butter until bread is crisply
  toasted.
  
  Beat egg, water and salt until frothy , Blend gradually the flour.
  
  Add the saute bread. Mix thoroughly. Chill 2 hours to stiffen.
  
  With floured hands, shape mixture to the size of oranges.
  
  Lower carefully into a big kettle of boiling salted water.
  
  Cover and cook gently for 10 minutes, DO NOT open lid and peek.
  
  Drain and serve with Beef stew .
  




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Recipe ID 37412 (Apr 03, 2005)

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