Title: Bread dumplings (semmelknoedel)
 Categories: Breads
      Yield: 1 Recipe
 
     10    Buns,older ones are good
  2 1/8 c  Milk
      1 ts Salt
      1 sm Onion
      1 bn Parsley
  1 1/2 oz Butter
      2    Eggs
 
  1.Cut the buns into thin slices. 2. Heat the milk and pour over bun
  slices. 3.Cut onion and parsley real fine and with the salt add to
  bread. 4.Put butter and eggs in a bowl and cream with a mixer until
  foamy. 5.Mix all together with hands and form small dumplings.
  6.Bring 2 liters of salted water to a boil and let the dumplings
  simmer in it about 10 min. 7.Drain and keep warm untill serving.
  Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120