Bread dumplings in napkin
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Bread dumplings in napkin
  Bread    Dumplings  
Last updated 6/12/2012 1:10:15 AM. Recipe ID 37415. Report a problem with this recipe.
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      Title: Bread dumplings in napkin
 Categories: Breads
      Yield: 4 Servings
 
      9 oz Old buns
    1/2 c  Milk,hot
  3 1/2 oz Butter,soft
      1 bn Parsley,chopped finely
      3    Eggs
           Salt
           Pepper to taste
      1 pn Nutmeg
 
  1.Cut the buns into little cubes; take 1/4 of them and put into a
  bowl and pour the hot milk over them. 2.Heat 2 tablespoons butter in
  skillet and fry the 3/4 cubes in it until golden brown. 3.Let cool a
  little than add the finely chopped parsley. 4.Mix the leftover, soft
  butter and the roasted cubes and the soaked cubes,all together.Mix
  well. 4.Season with salt,pepper and nutmeg; let stand for 1/2 hour.
  5.Form the dough into a oblong shape and wrap into a linen napkin
  which is greased in butter. Do not wrap tightly, the dough needs room
  to expand. 6.Put the napkin-roll into a steamer or sieve and put into
  boiling water, the napkin should be fully covered by water. 7.Steam
  in the open pot for 35 minutes on low heat; water should steam but
  not boiling too hard. 8.Test with a toothpick, if it feels warm all
  over, after pulling it out the dumpling is done. 9.Unwrap the
  dumpling, carefully and slice into 2 cm thick slices and arrange on
  preheated platter. Translated by Brigitte Sealing Cyberealm BBS
  Watertown NY 315-786-1120
  




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Recipe ID 37415 (Apr 03, 2005)

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