Title: Bread garlic and oregano croutons
 Categories: Breads, Cheese/eggs
      Yield: 6 Servings
 
      2 tb Olive oil
      3    Garlic cloves, finely
           Chopped
      2 tb Grated Romano Cheese
    1/2 ts Dried oregano, crumbled
    1/8 ts Pepper
      6    1/3-inch-thick slices of
           French bread baguette
 
  Preheat oven to 350-degrees F.  Heat olive oil in heavy small skillet
  over low heat.  Add garlic and saute' until garlic is just golden,
  about 2 minutes.  Drain immediately.  (Reserve oil for another use.)
  Combine garlic with Romano cheese, oregano and pepper in small bowl.
  Place bread slices on small baking sheet.  Sprinkle garlic mixture
  evenly over bread. Bake until cheese melts and croutons are golden
  brown on edges, approximately 10 minutes.