Bread in jars chocolate applesauce
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Bread in jars chocolate applesauce
  Bread    Chocolate    Holiday  
Last updated 6/12/2012 1:10:15 AM. Recipe ID 37421. Report a problem with this recipe.
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      Title: Bread in jars chocolate applesauce
 Categories: Holiday/, Gift, Ideas
      Yield: 8 Servings
 
      1 c  Margarine; softened
      3 c  Granulated sugar
      4    Egg whites; whipped
      1 tb Vanilla
      1 ts Almond extract
      2 c  Applesauce; at room
           -temperature
      3 c  Unbleached flour
    3/4 c  Cocoa powder; sifted
      1 ts Baking soda
    1/2 ts Baking powder
    1/8 ts Salt
 
  Preheat oven at 325.  Place a baking sheet onto middle rack and
  remove top rack from oven. Before starting batter, wash 8 (1 pint)
  wide mouth canning jars with lids in hot soapy water and let drain,
  dry, and cool to room temperature. Generously prepare jars with
  margarine. In a mixing bowl, combine margarine, sugar, egg whites,
  vanilla, almond extract, and applesauce.  In another mixing bowl,
  combine flour, cocoa powder, baking powder, baking soda, and salt.
  Mix wet ingredients with dry ingredients just until moistened.  Spoon
  1 level cupful of batter into each jar. Carefully wipe rims clean,
  then place jars on baking sheet (or they'll tip over) in the center
  of oven.  Bake 40 minutes. Keep lids in hot water until they're used.
  When cakes are done, remove jars which are HOT from oven one at a
  time.  If rims need cleaning, use moistened paper towel. Carefully
  put lids and rings in place, then screw tops on tightly shut. Place
  jars on a wire rack; they will seal as they! cool.
  
  Once jars are cool, decorate with round pieces of cloth and then glue
  on flowers, ribbons, etc. on lid, ring and side of jar.  Unscrew the
  ring (the lid should be sealed by now) and place a few cotton balls
  on top of the lid (makes it poofy on top), then a piece of cloth
  (about 3" larger than the lid) on top and screw the ring back on.
  Decorate as desired (example pinking shears). 




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Recipe ID 37421 (Apr 03, 2005)

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