Bread in jars gingerbread
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Bread in jars gingerbread
  Bread    Gingerbread    Holiday  
Last updated 6/12/2012 1:10:15 AM. Recipe ID 37422. Report a problem with this recipe.
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      Title: Bread in jars gingerbread
 Categories: Holiday/, Gift, Ideas
      Yield: 5 Servings
 
MMMMM----------------------SUPPLIES NEEDED---------------------------
      5    Jars Ball (#14400-81400);
           -(12 oz)
      8    New lids - don't use old
           -ones
      8    Rings okay to use old ones

MMMMM---------------------------BATTER--------------------------------
  2 1/4 c  Unbleached flour
    3/4 c  Granulated sugar
      1 ts Baking soda
    1/2 ts Baking powder
    1/4 ts Salt
      2 ts Ginger
      1 ts Cinnamon
    1/2 ts Cloves
    3/4 c  Margarine; softened
    3/4 c  Water
    1/2 c  Molasses
 
  Preheat oven at 325.  Place a baking sheet onto middle rack and
  remove top rack from oven. Before starting batter, wash jars, lids,
  and rings in hot soapy water and let drain, dry, and cool to room
  temperature. Generously prepare inside of jars with margarine. To
  prepare batter, combine flour, sugar, baking soda, baking powder,
  salt, ginger, cinnamon, and cloves in a mixing bowl. In another
  mixing bowl, combine margarine, water and molasses. Divide batter
  among 5 jars (should be slightly less than half full). Carefully wipe
  rims clean, then place jars on baking sheet (or they'll tip over) in
  the center of oven. Bake 40 minutes. Keep lids in hot water until
  they're used.  When cakes are done, remove jars which are HOT from
  oven one at a time. If rims need cleaning, use moistened paper towel.
  Carefully put lids and rings in place, then screw tops on tightly
  shut. Place jars on a wire rack; they will seal as they cool.
  
  Once jars are cool, decorate with round pieces of cloth and then glue
  on flowers, ribbons, etc. on lid, ring and side of jar.  Unscrew the
  ring (the lid should be sealed by now) and place a few cotton balls
  on top of the lid (makes it poofy on top), then a piece of cloth
  (about 3" larger than the lid) on top and screw the ring back on.
  Decorate as desired (example pinking shears). 




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Recipe ID 37422 (Apr 03, 2005)

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