Bread in jars pina colada
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Bread in jars pina colada
  Bread    Holiday  
Last updated 6/12/2012 1:10:15 AM. Recipe ID 37423. Report a problem with this recipe.
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      Title: Bread in jars pina colada
 Categories: Holiday/, Gift, Ideas
      Yield: 8 Servings
 
      1 cn Pineapple; (20 oz) crushed
      1 c  Margarine; at room
           -temperature
  3 1/2 c  Brown sugar; packed
      4    Egg whites; whipped
    1/2 c  Rum
  3 1/3 c  Unbleached flour
  1 1/2 ts Baking powder
      1 ts Baking soda
      1 c  Coconut; shredded
 
  Preheat oven at 325.  Before starting batter, wash 8 (1 pint) wide
  mouth canning jars with lids in hot soapy water and let drain, dry,
  and cool to room temperature. Generously prepare jars with cooking
  spray and flour. Drain pineapple for 10 minutes, reserving juice.
  Puree drained pineapple in a blender. Measure out 1 1/2 cups puree,
  adding a little juice if necessary to make 1 1/2 cups. Set puree
  aside. Discard remaining juice. In a mixing bowl, combine applesauce,
  half brown sugar until light and fluffy. Beat in egg whites and
  pineapple puree. Set aside. In another mixing bowl, combine flour,
  baking powder, and baking soda. Gradually, add to pineapple mixture
  in thirds, beating well with each addition. Stir in coconut. Spoon 1
  level cupful of batter into each jar. Carefully wipe rims clean, then
  place jars on baking sheet (or they'll tip over) in the center of
  oven. Bake 40 minutes.  Keep lids in hot water until they're used.
  When cakes are done, remove jars w! hich are HOT from oven one at a
  time. If rims need cleaning, use moistened paper towel. Carefully put
  lids and rings in place, then screw tops on tightly shut. Place jars
  on a wire rack; they will seal as they cool.
  
  Once jars are cool, decorate with round pieces of cloth and then glue
  on flowers, ribbons, etc. on lid, ring and side of jar.  Unscrew the
  ring (the lid should be sealed by now) and place a few cotton balls
  on top of the lid (makes it poofy on top), then a piece of cloth
  (about 3" larger than the lid) on top and screw the ring back on.
  Decorate as desired (example pinking shears). 




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Recipe ID 37423 (Apr 03, 2005)

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