Bread in jars pumpkin spice
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Bread in jars pumpkin spice
  Bread    Pumpkin    Holiday    Spices  
Last updated 6/12/2012 1:10:15 AM. Recipe ID 37424. Report a problem with this recipe.
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      Title: Bread in jars pumpkin spice
 Categories: Holiday/, Gift, Ideas
      Yield: 8 Servings
MMMMM----------------------SUPPLIES NEEDED---------------------------
      8    Jars Ball (#14400-81400);
           -(12 oz)
      8    New lids - don't use old
      8    Rings okay to use old ones

      1 c  Raisins
      2 c  Unbleached flour
      2 ts Baking soda
    1/4 ts Baking powder
    1/2 ts Salt
      2 ts Cloves
      2 ts Cinnamon
      1 ts Ginger
      4    Egg whites; whipped
      2 c  Granulated sugar
      1 c  Margarine; softened
      2 c  Pumpkin
  Preheat oven at 325. Place a baking sheet onto middle rack and remove
  top rack from oven. Before starting batter, wash jars, lids, and
  rings in hot soapy water and let drain, dry, and cool to room
  temperature. Generously prepare inside of jars with margarine. To
  prepare batter, combine raisins, flour, baking soda, baking powder,
  salt, cloves, cinnamon, and ginger in a mixing bowl. In another
  mixing bowl, combine egg whites, sugar, margarine, and pumpkin.
  Divide batter among 8 jars (should be slightly less than half full).
  Carefully wipe rims clean, then place jars on baking sheet (or
  they'll tip over) in the center of oven. Bake 40 minutes. Keep lids
  in hot water until they're used. When cakes are done, remove jars
  which are HOT from oven one at a time. If rims need cleaning, use
  moistened paper towel. Carefully put lids and rings in place, then
  screw tops on tightly shut. Place jars on a wire rack; they will seal
  as they cool.
  Once jars are cool, decorate with round pieces of cloth.  Unscrew the
  ring (the lid should be sealed by now) and place a few cotton balls
  on top of the lid (makes it poofy on top), then a piece of cloth
  (about 3" larger than the lid) on top and screw the ring back on.
  Decorate as desired (example pinking shears). 

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Recipe ID 37424 (Apr 03, 2005)

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