Bread in jars zucchini
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Bread in jars zucchini
  Bread    Zucchini    Holiday  
Last updated 6/12/2012 1:10:15 AM. Recipe ID 37425. Report a problem with this recipe.
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      Title: Bread in jars zucchini
 Categories: Holiday/, Gift, Ideas
      Yield: 4 Servings
 
MMMMM----------------------SUPPLIES NEEDED---------------------------
      4    Wide mouth canning jars; (1
           -1/2 pint )
      4    New lids - don't use old
           -ones
      4    Rings okay to use old ones

MMMMM---------------------------BATTER--------------------------------
      3    Egg whites; whipped
      2 c  Granulated sugar
      1 c  Margarine; at room
           -temperature
      2 c  Zucchini; grated
      1 ts Vanilla
      3 c  Unbleached flour
      1 ts Salt
      1 ts Baking soda
      1 ts Baking powder
      2 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Cloves
 
  Preheat oven at 325.  Place a baking sheet onto middle rack and
  remove top rack from oven. Before starting batter, wash jars, lids,
  and rings in hot soapy water and let drain, dry, and cool to room
  temperature. Generously prepare inside of jars with margarine. To
  prepare batter, combine flour, salt, baking soda, baking powder,
  cinnamon, nutmeg, and cloves. In another mixing bowl, combine egg
  whites, sugar, margarine, and zucchini. Divide batter among 4 jars
  (should be slightly less than half full). Carefully wipe rims clean,
  then place jars on baking sheet (or they'll tip over) in the center
  of oven. Bake 40 minutes. Keep lids in hot water until they're used.
  When cakes are done, remove jars which are HOT from oven one at a
  time.  If rims need cleaning, use moistened paper towel. Carefully
  put lids and rings in place, then screw tops on tightly shut. Place
  jars on a wire rack; they will seal as they cool.
  
  Once jars are cool, decorate with round pieces of cloth.  Unscrew the
  ring (the lid should be sealed by now) and place a few cotton balls
  on top of the lid (makes it poofy on top), then a piece of cloth
  (about 3" larger than the lid) on top and screw the ring back on.
  Decorate as desired (example pinking shears). 




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Recipe ID 37425 (Apr 03, 2005)

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