Title: Bread ingredient measurements
 Categories: Breads, Miscellaneo
      Yield: 1 Servings
 
           Vital Wheat Gluten:
           1 1/2 tsp per cup with
           -white flour; (Delta Rehab)
           -or- 1  tsp per cup;
           -(Arrowhead Mills)
           1 tbl per cup for whole
           -grain flour; (Delta Rehab)
           -or- 1 1/2 tsp per cup for
           -whole grain; (Arrowhead
           -Mills)
           -whole grain;
           -(Arrowhead Mills)
           -whole
           -grain; (Arrowhead Mills)
           H
           Vital Wheat Gluten Flour
           -(75% gluten):
           1 1/2 tsp per cup white
           -flour; Lois Conway
           1 Tblsp per cup whole grain
           -flour; Lois Conway
           H
           C-1 Dough Conditioner:
           1/2 tsp per cup of flour or
           -1% by weight
           H
           SAF Yeast:
           1/2 tsp cup  on Regular
           -cycle
           3/4 tsp cup on Quick cycle
 
  From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe