Bread ingredient measurements
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Bread ingredient measurements
  Bread  
Last updated 6/12/2012 1:10:15 AM. Recipe ID 37426. Report a problem with this recipe.
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      Title: Bread ingredient measurements
 Categories: Breads, Miscellaneo
      Yield: 1 Servings
 
           Vital Wheat Gluten:
           1 1/2 tsp per cup with
           -white flour; (Delta Rehab)
           -or- 1  tsp per cup;
           -(Arrowhead Mills)
           1 tbl per cup for whole
           -grain flour; (Delta Rehab)
           -or- 1 1/2 tsp per cup for
           -whole grain; (Arrowhead
           -Mills)
           -whole grain;
           -(Arrowhead Mills)
           -whole
           -grain; (Arrowhead Mills)
           H
           Vital Wheat Gluten Flour
           -(75% gluten):
           1 1/2 tsp per cup white
           -flour; Lois Conway
           1 Tblsp per cup whole grain
           -flour; Lois Conway
           H
           C-1 Dough Conditioner:
           1/2 tsp per cup of flour or
           -1% by weight
           H
           SAF Yeast:
           1/2 tsp cup  on Regular
           -cycle
           3/4 tsp cup on Quick cycle
 
  From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 37426 (Apr 03, 2005)

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