Bread Machine Best Ever Pizza Crust
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bread Machine Best Ever Pizza Crust
  Bread    Pizza    Crust  
Last updated 6/12/2012 1:10:16 AM. Recipe ID 37430. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bread machine best ever pizza crust
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Water; 80-90 degrees F.
      2 tb Veg.oil
      2 c  All purpose OR bread flour
    1/2 ts Sugar
    1/2 ts Salt
      2 ts Active dry yeast or
  1 1/2 ts Bread machine yeast
      8 oz Pizza sauce; ( I use bobli)
           Your favorite pizza toppings
           Mozz Cheese; (as much as you
           -like)
 
  Directions: 1 Add water and veg. oil to pan 2 add flour, sugar, and
  salt to pan. Tap pan to settle dry ingredients, then level
  ingredients, pushing some of the mixture into corners, to cover water.
  
  3 make a well in center of dry ingredients; add yeast. Lock pan into
  bread maker.
  
  4 Program for dough. Program time delay if being used. Start bread
  maker. When done, remove pan from bread maker. Place dough onto
  floured surface. Knesd 1 min., then let rest 15 mins.
  
  5 Roll dough out to fit 12-14 inch pizza pan. Place dough onto
  greaged pan* which has been sprinkled with cornmeal. Press dough into
  pan, forming an edge. Let rise in warm draft free place for 20-25
  mins.
  
  6 Spread pizza sauce evenly over crust, then top with cheese and
  favorite toppings. bake in preheated424 degree F oven for 20-25 mins
  or until nicely browned on top. Let rest 5 mins and enjoy!
  
  * I use a pizza stone from pampered chef, it's great. If you use a
  stone leave it ungreased, just put on the cormeal.
  
  Notes: Ever since we found this recipe, we haven't bought a pizza!
  This is delecious. Not too thick, not too thin, and it its crispy.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 37430 (Apr 03, 2005)

[an error occurred while processing this directive]