Bread machine challah
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Bread machine challah
  Bread  
Last updated 6/12/2012 1:10:16 AM. Recipe ID 37431. Report a problem with this recipe.
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      Title: Bread machine challah
 Categories: Bread machi, Bread maili
      Yield: 16 Servings
 
           -- 1/2 lb Loaf:
      2 lg Eggs
    5/8 c  Water; tepid
  1 1/2 tb Oil; corn OR
           -- other bland oil
    1/2 ts Salt
  4 1/2 tb Sugar
      3 c  Bread flour
  2 1/4 ts Yeast; Rapid-Rise
 
  I have a Hibachi 1.5 lb machine and the specified order for
  ingredients is wet then dry. When I am there, I add the yeast about
  30 sec. after it starts mixing. Otherwise just put it on top of the
  dry ingredients. I use the dough setting and then braid and bake it
  by hand.
  
  Add to machine in the manufacturers prefered order (Hitachi is wet
  first, but dry first works fine in other machines). Select dough
  mode. Remove when first rise is finished and punch down on a floured
  surface (dough is slightly sticky and very puffy). After resting for
  a few minutes, divide into thirds, roll into ropes and braid. Let
  rise until almost doubled in a warm place, about 45 minutes. I braid
  the loaf and place on a slightly oiled cookie baking sheet to rise.
  Bake in a pre-heated 350 deg. F oven for 25 minutes (approx). You can
  give it an egg wash, but I find the loaves get nicely brown without
  it.
  
  >From: Mary Flather Peters  From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe
 




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Recipe ID 37431 (Apr 03, 2005)

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