Title: Bread machine cranberry orange bagels
 Categories: Abm, Breakfast, Electric br
      Yield: 8 Servings
 
  1 1/8 c  Water; lukewarm
      3 c  White bread flour
      5 tb Brown sugar
      1 ts Salt
    1/2 c  Dried cranberries
    1/3 ts Ground cloves
  1 1/2 tb Orange zest; fresh, grated
  3 1/4 ts Active dry yeast
 
  1. Insert ingredients in bread machine according to manufacturer's
  instructions. Remove the dough from the machine after the first knead
  ~ approximately 20 to 30 minutes.
  
  2. Place dough on a floured surface. Divide into 8 parts. Form balls,
  gently press thumb through center of ball and slowly stretch into
  bagel shape.
  
  3. While bagels rise, bring three quarts of water and one tablespoon
  of sugar to a rapid boil in a large saucepan. Drop test dough (see
  hints below).
  
  4. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
  Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute,
  brush with egg and sprinkle with sesame or poppy seeds, if desired.
  
  5. Bake at 400 on a baking sheet sprinkled with cornmeal, until
  golden - approximately 15 minutes.
  
  ** Bagel Success Hints
  
  ** When forming the bagels, set aside two 1/4" balls of dough. When
  the bagels have doubled in size, drop the test dough into boiling
  water. The dough should pop to the top right away. When this happens,
  it is time to boil the bagels.
  
  ** A quick spray of non-stick vegetable coating on the top of the
  bagel may be substituted for the egg wash.
  
  ** To make bagel sticks, cut bagel before rising and lay out in a
  straight line. Roll sticks in a combination of sesame and poppy seeds
  with a pinch of garlic powder. Let sticks rise, boil, and bake as
  described in the above directions.
  
  ** To make bagel chips, slice leftover bagels horizontally into thin
  slices. Bruish with butter or margarine on one side. Lay (butter side
  up) on an ungreased cookie sheet and bake at 325 for 12-15 minutes
  until golden brown and crisp.
  
  Recipe