Bread machine hazlenut-amaretto loaf
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Bread machine hazlenut-amaretto loaf
  Bread    Loaf    Breadmaker  
Last updated 6/12/2012 1:10:16 AM. Recipe ID 37440. Report a problem with this recipe.
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      Title: Bread machine hazlenut-amaretto loaf
 Categories: Breads, Breadmaker
      Yield: 1 Servings
 
MMMMM------------------------1-POUND LOAF-----------------------------
      2 c  Bread flour
    2/3 c  Milk
    1/2 c  Toasted chopped hazelnuts
      1    Egg
      2 tb Sugar
      2 tb Margarine or butter
      4 ts Amaretto or hazelnut liqueur
    3/4 ts Active dry yeast
    1/2 ts Salt
      1    Recipe Amaretto Glaze
           Toasted chopped hazlenuts or
           Almonds (optional)

MMMMM-----------------------AMARETTO GLAZE----------------------------
    1/2 c  Sifted powdered sugar
      1 tb Amaretto or hazelnut
           Liqueur
           *OR*
      1 tb Almond extract
      1    To 2 tablespoons milk *IF
           NEEDED
 
  Serve slices of this nutty sweet breat for breakfast, brunch, or an
  afternoon coffee break --
  
  BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or
  butter, liqueur, yeast, and salt to the bread machine according to the
  manufacturer's directions.  Bake and cool as directed.  When brread is
  cool, drizzle with Amaretto Glaze.
  
  AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or
  hanelnut liqueur *OR* almond extract.  If needed, add 1 to 2
  teaspoons milk to make of drizzling consistency.
  
  BREAD MACHINE BASICS: These helpful tips apply to all types of bread
  machines: Bread flour, which is high in protein, works best for
  breads made in a bread machine.  You can use other grains or flours
  with the bread flour but not in place of all of it.  Some recipes
  also call for a small amount of gluten flour.  This helps breads,
  especially those made with low-gluten flours (such as whole wheat
  flour), hold together.
  
  Add ingredients to the bread machine in the order specified by the
  directions in the owner's manual.
  
  To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk
  powder for each 1 cup of water and add it with the flour.  Always use
  powdered milk when using the timer on your machine.
  
  These recipes come from the BETTER HOMES AND GARDENS BREAD MACHINE
  BOUNTY COOKBOOK.  To order the book, call 800/678-2665.  Or, write to
  Better Homes and Gardens Books, P.O. Box 10674, Des Moines, IA
  50380-0674.
  
  * Please note, I'm not trying to sell this stuff.  It was all
  included with the recipe, and I thought it unfair to leave it off.
  




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Recipe ID 37440 (Apr 03, 2005)

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