Bread machine holiday challah
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Bread machine holiday challah
  Bread    Holiday  
Last updated 6/12/2012 1:10:16 AM. Recipe ID 37441. Report a problem with this recipe.
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      Title: Bread machine holiday challah
 Categories: Bread machi, Bread-baker
      Yield: 16 Servings
      1 c  Water
      2    Eggs
      2 tb Vegetable oil
      2 tb Honey
  1 1/2 ts Salt
      1 tb Gluten Flour, 100%; Wheat
  3 1/2 c  Flour
  2 1/2 ts Yeast
    3/4 c  Golden raisins
           Egg wash:
      1    Egg; beaten with a few
           Drops of water
  Add ingredients except for egg wash to bread machine in the order
  recommended by the manufacturer.
  Set machine for dough cycle and start it. If you used extra-large or
  jumbo eggs, you will most likely need to add flour. Watch as the
  machine kneads the dough. If the dough does not form a ball but
  sticks to the sides of the pan, add flour, 1 tablespoon at a time.
  Wait until each tablespoon is kneaded in before adding more. When
  dough cycle ends, remove dough to floured board and knead a few times
  with floured hands. Add only as much flour as necessary to keep dough
  from sticking. Shape dough into a thick rope, then coil into a flat
  round, like a cinnamon roll. Move to a greased baking sheet. Brush
  generously with egg wash. Cover lightly with plastic wrap and a
  towel, then let rise in a warm place until doubled, about 30 minutes.
  Brush again with egg, then bake at 350 degrees until loaf is golden
  brown top and bottom, 30-40 minutes. Makes 1 large loaf.
  With permission from The San Jose Mercury News, 9/11/96
  Entered into MasterCook by Reggie Dwork   

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Recipe ID 37441 (Apr 03, 2005)

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