Bread machine potato bread
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Bread machine potato bread
  Bread    Potato    Vegetables  
Last updated 6/12/2012 1:10:16 AM. Recipe ID 37443. Report a problem with this recipe.
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      Title: Bread machine potato bread
 Categories: Breads, Vegetables
      Yield: 1 Loaf
      1 sm Potato, peeled and halved
      3 tb Vegetable oil
      2 tb Granulated sugar
  1 1/2 ts Salt
      3 c  All-purpose flour
  1 1/2 ts Quick-rising dry yeast (or
           -1 1/4 tsp. bread machine
  In saucepan of boiling salted water, cook potato for 10 to 15 minutes
  or until tender; drain, reserving 3/4 cup cooking water. Mash potato
  well to make 1/2 cup. Let potato and cooking liquid cool to room
  Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to
  pan (in order) cooking water, oil, sugar, salt, mashed potato and
  flour. Sprinkle yeast over top, making sure yeast does not touch
  water mixture.
  According to manufacturer's instructions, choose cycle appropriate to
  nonsweet-or nonfresh-milk bread.  When baked, immediately remove pan
  from machine; shake loaf from pan. Let cool completely on rack. Makes
  1 loaf from pan, 12 slices.   Typed in MMFormat by

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Recipe ID 37443 (Apr 03, 2005)

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