Bread machine potato bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bread machine potato bread
  Bread    Potato    Vegetables  
Last updated 6/12/2012 1:10:16 AM. Recipe ID 37443. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bread machine potato bread
 Categories: Breads, Vegetables
      Yield: 1 Loaf
 
      1 sm Potato, peeled and halved
      3 tb Vegetable oil
      2 tb Granulated sugar
  1 1/2 ts Salt
      3 c  All-purpose flour
  1 1/2 ts Quick-rising dry yeast (or
           -1 1/4 tsp. bread machine
           -yeast)
 
  In saucepan of boiling salted water, cook potato for 10 to 15 minutes
  or until tender; drain, reserving 3/4 cup cooking water. Mash potato
  well to make 1/2 cup. Let potato and cooking liquid cool to room
  temperature.
  
  Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to
  pan (in order) cooking water, oil, sugar, salt, mashed potato and
  flour. Sprinkle yeast over top, making sure yeast does not touch
  water mixture.
  
  According to manufacturer's instructions, choose cycle appropriate to
  nonsweet-or nonfresh-milk bread.  When baked, immediately remove pan
  from machine; shake loaf from pan. Let cool completely on rack. Makes
  1 loaf from pan, 12 slices.   Typed in MMFormat by cjhartlin@msn.com




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 37443 (Apr 03, 2005)

[an error occurred while processing this directive]