Title: Bread machine pretzels
 Categories: Bread machi, Breads
      Yield: 12 Servings
 
      1 c  Water
      1 lg Egg; beaten
      1 ts Salt
    1/2 ts Sugar
  2 1/2 c  Bread flour
  1 3/4 ts Active dry yeast
 
  Add ingredients in the order listed. All ingredients must be at room
  temperature.
  
  DOUGH PROGRAM Press MENU SELECT to DOUGH Press SIZE OF LOAF to 1.5 LB.
  setting. Press START. At the end of the program press STOP. Remove
  dough from the bread machine. Dough is ready for hand shaping, rising
  and baking.
  
  HAND-SHAPING Divide dough into 12 equal portions. Place dough on
  lightly greased baking sheet and let rest 5 to 7 minutes. On lightly
  floured work surface, roll each piece into an 18" rope.
  
  To shape, bend each rope into a circle, overlapping about 4 inches
  from each end and leaving ends free. Take one end of dough in hand
  and twist at the point where dough overlaps. Carefully lift ends
  across opposite edge of circle. Tuck ends under to make a pretzel
  shape. Moisten and press ends to seal.
  
  Place pretzels on a lightly greased pan. Cover, let dough rise in a
  warm place until it doubles in size.
  
  Optional: Glaze tops of dough with egg white and sprinkle with coarse
  salt. Bake in 425 degrees F. preheated oven for 20 to 25 minutes or
  until golden brown.
  
  Recipe