Bread machine pretzels
Last updated 6/12/2012 1:10:16 AM. Recipe ID 37444. Report a problem with this recipe.
Title: Bread machine pretzels
Categories: Bread machi, Breads
Yield: 12 Servings
1 c Water
1 lg Egg; beaten
1 ts Salt
1/2 ts Sugar
2 1/2 c Bread flour
1 3/4 ts Active dry yeast
Add ingredients in the order listed. All ingredients must be at room
DOUGH PROGRAM Press MENU SELECT to DOUGH Press SIZE OF LOAF to 1.5 LB.
setting. Press START. At the end of the program press STOP. Remove
dough from the bread machine. Dough is ready for hand shaping, rising
HAND-SHAPING Divide dough into 12 equal portions. Place dough on
lightly greased baking sheet and let rest 5 to 7 minutes. On lightly
floured work surface, roll each piece into an 18" rope.
To shape, bend each rope into a circle, overlapping about 4 inches
from each end and leaving ends free. Take one end of dough in hand
and twist at the point where dough overlaps. Carefully lift ends
across opposite edge of circle. Tuck ends under to make a pretzel
shape. Moisten and press ends to seal.
Place pretzels on a lightly greased pan. Cover, let dough rise in a
warm place until it doubles in size.
Optional: Glaze tops of dough with egg white and sprinkle with coarse
salt. Bake in 425 degrees F. preheated oven for 20 to 25 minutes or
until golden brown.
Didn't find the recipe you were looking for? Search for more here!