Bread machine recipe tips
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Bread machine recipe tips
  Bread  
Last updated 6/12/2012 1:10:16 AM. Recipe ID 37446. Report a problem with this recipe.
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      Title: Bread machine recipe tips
 Categories: Brdmachine, Breads2, Information
      Yield: 1 Info/hints
 
           Hints/tips follows
 
  *Make clean-up easy by spraying the kneading paddle of your machine
  with nonstick spray coating before adding ingredients and by soaking
  the paddle and pan in hot soapy water immediately after removing the
  baked bread.
  
  *Use the end of the handle of a wooden spoon to remove the kneading
  paddle from the hot loaf of bread.
  
  *When rolling out dough mixed in a machine, stop and let the bread
  rest about 5 minutes; then finish rolling it out. The dough is very
  elastic and letting it rest makes it easier to shape.
  
  *To store baked bread, cool it completely; it will take several
  hours. Wrap it in foil or plastic wrap, or place it in a plastic bag.
  Store it in a cool, dry place up to 3 days. To freeze yeast bread,
  place bread in a freezer bag or container, or tightly wrap it in
  heavy foil. Freeze it up to 3 months. Bread can be thawed in the
  package for 1 hour or wrapped in foil and reheated in a 300* oven
  about 20 minutes. From: Bread Machine Bounty-Better Homes and Garden
  Books ISBN: 0-696-01992-2 




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Recipe ID 37446 (Apr 03, 2005)

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