Title: Bread machine trouble shooting
 Categories: Bread machi, Breads, Info
      Yield: 1 Servings
 
           ** Info Only
 
  Problem: Top inflated with a mushroom like appearance - -Possible
  Cause + Solution: Too much yeast- decrease yeast or sugar Too much
  sugar in the recipe Not enough salt- try adding a little more salt
  Substituted fast-acting yeast for active dry yeast- If substituting
  fast-acting yeast for active dry, decrease amount by 1/4 to 1/2
  teaspoon Yeast was not added according to manufacturer's directions.
  
  Problem: Top and Sides Cave In - -Possible Cause and Solution: Too
  much liquid. Try reducing liquids 1 Tbsp at a time. Used canned fruit
  but did not drain well. Liquid off-balanced by the addition of
  cheese. Used coarser flours such as whole wheat or rye. If using too
  much coarse flour, try increasing yeast slightly or reducing coarse
  flours and increasing bread flour.
  
  Problem: Soggy Sides - -Possible Cause and Solution: Did not remove
  bread from pan soon enough. If possible, remove bread immediately
  when baking is finished.
  
  Problem: Centre of loaf is raw or not cooked through. - - Possible
  Cause and Solution: Used coarse flours or rye. For coarse flours try
  adding an extra knead. To do this, after the first knead, let dough
  rise, then restart machine at the beginning of a cycle as for a new
  loaf. Used moist ingredients such as applesauce or yogurt. If too
  many moist ingredients are used, try reducing liquids 1 Tbsp at a
  time.
  
  Reformatted by Carole Walberg
  
  Recipe