Bread pan pheasant
Bread Pheasant Poultry
Last updated 6/12/2012 1:10:17 AM. Recipe ID 37454. Report a problem with this recipe.
Title: Bread pan pheasant
Yield: 1 Servings
3 1/2 -4 lb pheasant
Salt & pepper
1 md Onion cut in quarters
1 Apple cut in quarters
3 sl Bacon
Dry red wine
Red currant jelly
Rub inside & out with salt & pepper. Stuff with onion & apple. Fit
bird, breast side down, into bread loaf pan that holds tightly with
no room to spare. Cover back with bacon slices. Add equal amounts of
bouillon & wine to come halfway up sides of pan. Roast uncovered in
375 oven for 40 minutes. Transfer to heated dish. Serve with jelly on
side & tossed green salad.
Didn't find the recipe you were looking for? Search for more here!