Title: Bread pudding #03
 Categories: Dessert
      Yield: 8 Servings
 
      6    Eggs
      1 qt Milk
      1 ts Vanilla
    3/4 c  Sugar
    1/2 ts Ground nutmeg
      6 sl (thick) egg bread; diced
           --or-
     12 sl (regular-size) egg bread;
           -diced
           Jam or jelly (optional)
           Cherries; raisins or other
           -fruit (optional)
           Ground cinnamon (optional)
           Flake coconut (optional)
 
  Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread
  cubes. Turn into greased 2-quart baking dish. Jam or jelly may be
  swirled through mixture. Or add cherries, raisins or other fruit.
  Sprinkle with cinnamon and coconut, if desired. Bake at 325F 45
  minutes, until set.
  
  ARIELLE@TARONGA.COM
  
  (STEPHANIE DA SILVA)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe