Bread pudding #05
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Bread pudding #05
  Bread    Pudding    Dessert  
Last updated 6/12/2012 1:10:17 AM. Recipe ID 37462. Report a problem with this recipe.
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      Title: Bread pudding #05
 Categories: Dessert
      Yield: 12 Servings
 
      6 sl Bread
    1/2 c  Margarine; melted
    1/2 c  Packed brown sugar
    1/2 ts Ground cinnamon
    1/3    -(up to)
    1/2 c  Raisins
      3    Eggs; slightly beaten
    1/3 c  White sugar
      1 ts Vanilla
      1 ds Salt
  2 1/2 c  Scalded milk
 
  Heat oven to 350 F. Mix cinnamon and sugars together. Brush both
  sides of bread with margarine and place on cookie sheet. Sprinkle
  with cinnamon and sugar mixture and toast in oven approx 5 min. Cool
  and cut into cubes or crumble gently into casserole. Mix eggs,
  leftover sugar mixture, vanilla, and salt and add to scalded milk
  slowly. Sprinkle raisins over bread and pour milk mixture over all.
  Place casserole in 9x9x2 square pan on oven rack; pour very hot water
  (1 in deep) into pan. Bake until knife inserted half way between edge
  and center comes out clean, 65-70 min. Remove from oven. Serve warm
  or cool.
  
  ARIELLE@TARONGA.COM
  
  (STEPHANIE DA SILVA)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 37462 (Apr 03, 2005)

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