Bread pudding #08
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Bread pudding #08
  Bread    Pudding    Dessert  
Last updated 6/12/2012 1:10:17 AM. Recipe ID 37465. Report a problem with this recipe.
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      Title: Bread pudding #08
 Categories: Dessert
      Yield: 4 Servings
 
  1 1/2 c  Bread cubes; firmly packed
      2 c  Milk
      3    Eggs; lightly beaten
      2    Ripe bananas; sliced
      1    Apple; peeled, cored, and
           -thinly sliced
    1/2 c  Raisins
    1/2 c  Sugar
  1 1/2 ts Cinnamon
      1 c  Whipped cream
 
  Preheat oven to 350F. Soak bread in milk for 10 minutes. Mash bread
  mixture, then stir in eggs, bananas, apple, raisins, sugar, and
  cinnamon. Pour mixture into buttered souffle dish. Place souffle dish
  in pan of hot water in oven. Bake until knife inserted in center
  comes out clean, about 1 to 1 1/2 hours. Remove from oven and let
  cool. To serve, top with whipped cream. Source: Creative Cooking:
  Desserts, page 101.
  
  A4GY@JUPITER.SUN.CSD.UNB.CA
  
  (N. WEBBER)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 37465 (Apr 03, 2005)

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