Bread pudding #10
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Bread pudding #10
  Bread    Pudding    Dessert  
Last updated 6/12/2012 1:10:17 AM. Recipe ID 37468. Report a problem with this recipe.
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      Title: Bread pudding #10
 Categories: Dessert
      Yield: 12 Servings
 
      4 c  Bread cubes (lightly packed
           -into cup-4/5 slices)
    1/2 c  Brown sugar (packed)
    1/4 ts Salt
    1/2 c  Raisins (optional)
      2 c  Milk
    1/4 c  Butter
      2    Eggs
 
   From: susan@wuee1.wustl.edu (Susan Castleman)
  
   Spread bread cubes evenly in 8" round dish.  Sprinkle evenly with
  brown sugar, salt, then raisins.
  
   Measure milk into 1-qt.  measuring cup.  Add butter.  MICROWAVE at
  High 4 Minutes, until butter is melted and milk is warm.  Rapidly
  stir in eggs with a fork and mix well. Pour over bread cubes in dish.
  
   Microwave at Medium High 9-12 minutes, rotating dish (if mw has no
  turntable) 1/4 turn after 6 minutes.  When cooked, center may still be
  slightly soft but will set up as pudding cools.  Serve warm or
  chilled. Makes about 6 servings.
  
  HZ225WU@UNIDUI.UNI-DUISBURG.DE
  
  (MICAELA PANTKE)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 37468 (Apr 03, 2005)

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