Bread pudding #11
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Bread pudding #11
  Bread    Pudding    Dessert  
Last updated 6/12/2012 1:10:18 AM. Recipe ID 37469. Report a problem with this recipe.
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      Title: Bread pudding #11
 Categories: Dessert
      Yield: 12 Servings
 
     11 sl White bread
  1 1/4 c  Sugar
  2 1/2 c  Evaporated milk
  2 1/2 c  Milk
  1 1/2 ts Vanilla
      5    Eggs; separated
    1/2 c  Butter; melted

MMMMM-------------------------RUM SAUCE------------------------------
      1 c  Evaporated milk
      1 c  Fresh milk
      1 c  Sugar
  1 1/2 tb Corn starch
      3 tb Butter
      2 oz Rum (or less)
 
  Date: 15 Mar 96 11:24:22 EST
  
  From: "Sherrie D. Sculley" <102735.17@compuserve.com> Mix 1 cup of
  sugar, evaporated milk, milk, vanilla, egg yolks and melted butter in
  a large mixing bowl.  Add the torn up bread to the milk mixture and
  mix well. Pour in an ungreased 9 x 13 inch baking dish and put in a
  450 degree oven. Bake for 15 minutes and then top with a Meringue
  made with the egg whites beaten with remaining 1/4 cup of sugar. This
  Meringue should have soft peaks. Return to the oven and bake until
  Meringue is lightly browned. Serve with Rum Sauce.
  
  Rum Sauce: Heat all ingredients except rum in the microwave until
  thickened. Stir this sauce often to keep smooth texture. Let sauce
  cool and add Rum or extract (rum or vanilla flavor - use extract
  sparingly).
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #76
  




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Recipe ID 37469 (Apr 03, 2005)

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